Day #19

I might have to reload this picture when I have more time too. I did make this on the 19th! So I am finally caught up!! If you happen to try the recipe please reply and let us know how you liked it! This is one of our favorites in our house... and I am sure one of the best for us :)

Chocolate Cream Dessert:

3/4 Cup cold butter or margarine

1 pkg. (18.5 oz) chocolate cake mix

1 egg, lightly beaten

1 pkg (8 oz) cream cheese, softened

1 cup confectioner's suger (powder sugar)

4 cups whipped topping, divided

3 cups cold milk

2 pkg (3.9 oz each) instant chocolate pudding mix

2 tablespoons chocolate curls

In a bowl, cut butter into the cake mix until crumbly. Add the egg and mix well. (yes it will be still crumbly). Press into a greased 13x9x2 pan. Bake @ 350 for 15-18 minutes or until set. Cool completely on a wire rack.

In a small mixing bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate.

In a bowl, whisk the milk and pudding mix for 2 minutes; let stand until slightly thickened. Spread over cream cheese layer. Top with the remaining whipped topping. Garnich with cholocate curls.

Refrigerate leftovers.

Yield: 12 servings